A wooden spoon is a kitchen utensil, typically made from a single piece of wood, used for stirring, mixing, and serving food, particularly in cooking and baking. It's a versatile tool prized for its ability to avoid scratching cookware and not reacting with acidic foods. In some contexts, "wooden spoon" also refers to an award given to the last-place finisher in a competition. 
Key Characteristics and Uses:
Cooking: Used for stirring sauces, soups, stews, and other dishes. 
Non-Reactive: Won't react with acidic ingredients like tomatoes or vinegar, unlike some metal utensils. 
Non-Scratching: Gentle on pots and pans, especially those with non-stick or delicate surfaces. 
Versatile: Can be used for tasks beyond stirring, such as crushing garlic or shaping food items. 
Durable: With proper care, wooden spoons can last for many years. 
Material: Traditionally made from hardwoods like beech, maple, or olive wood, but can also be crafted from other woods like bamboo. 
Shape: Usually has a long handle and a wide, flat or slightly curved bowl for effective stirring. 
Other Meanings:
Award:
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In some competitive contexts (like sports or academic competitions), the "wooden spoon" is an informal term for the last-place finisher. 
Gift:
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In some cultures, wooden spoons with intricate carvings (like love spoons) are given as gifts, symbolizing affection or other sentiments.