Tritri, in the context of Haitian cuisine, refers to sun-dried baby shrimp, often used as a flavoring agent. It's a common ingredient in various Haitian dishes, especially those featuring rice, beans, and peas. It's also known as dried shrimp peel. In the realm of big number theory, "tritri" refers to the number 3 pentated to 3, which is a very large number represented as 3↑↑↑3 using Knuth's up-arrow notation. 
In Haitian Cuisine:
Tritri adds a distinct seafood flavor to dishes.
It's a versatile ingredient used in rice dishes like rice and beans, rice and peas, and black rice.
It can also be incorporated into soups, fritters, and sauces.
Some sellers on eBay and Etsy describe it as an authentic Haitian flavor.
Some vendors sell it as "100% Ayisyen Tri Tri," emphasizing its Haitian origin and connection to local fishermen. 
 
Allergen Warning; Shellfish allergies can be severe and require careful management.Individuals with a shellfish allergy should avoid TriTri and any foods containing shellfish or shellfish derivatives.Reading food labels carefully is crucial to identify hidden sources of shellfish in various food products.If your child has a shellfish allergy, discuss with a doctor about how to manage it and what to do in case of accidental exposure. In conclusion, be aware of the potential for allergic reactions to TriTri due to its shrimp content, especially for individuals with a known shellfish allergy. Careful avoidance of shellfish and shellfish-containing products is recommended in such cases.