Made in Haiti
Shella Rice, also known as Sella Rice or parboiled rice, is a premium long-grain rice known for its distinct flavor and fluffy, separate grains after cooking. It undergoes a parboiling process, where it's partially boiled in the husk, which helps retain nutrients and prevents sticking. This makes it a versatile choice for various dishes, especially those requiring a firm, non-sticky texture. 
Key characteristics of Shella Rice:
Parboiled:
The rice is partially boiled in its husk before milling, which improves nutrient retention and cooking properties. 
Long Grain:
Shella rice typically has long, slender grains that cook up fluffy and separate. 
Non-Sticky:
The parboiling process helps prevent the rice from sticking together during cooking, making it ideal for dishes where individual grains are desired. 
Versatile:
It's suitable for a wide range of dishes, including biryanis, pilafs, and other traditional recipes. 
Aromatic:
Some varieties, like Basmati Shella rice, are known for their aromatic flavor. 
Healthier Option:
Parboiling can lead to a lower glycemic index, making it a potentially healthier choice for some individuals, especially those managing diabetes.