Made in Haiti
64 Oz (4 lbs) Jasmine rice is a long-grain aromatic rice with a distinctive, floral scent and flavor, often described as slightly buttery or nutty. It is known for its light, fluffy texture when cooked and is a staple in Southeast Asian cuisine, particularly Thai dishes. 
Here's a more detailed description:
Nutritional Value: It is a good source of folic acid, which is beneficial during pregnancy. 
Aroma: Jasmine rice is prized for its fragrant aroma, which is often described as floral or buttery. 
Flavor: The flavor is mild and slightly sweet, with a nutty undertone. 
Texture: When cooked, it has a light, fluffy, and slightly sticky texture, though less sticky than glutinous rice. 
Origin: Primarily grown in Southeast Asia, particularly Thailand, but is now widely available globally. 
Culinary Uses: It's a versatile rice, often used as a base for various dishes, including stir-fries, curries, and as a side dish. 
Variations: While typically found as white rice, jasmine rice is also available in brown, red, purple, and black varieties.