Haitian chocolate balls, also known as "Chokola Ayisyen" or "Chokola", are a traditional Haitian treat made from roasted cacao beans, often shaped into balls or tablets. They are characterized by their rich, intense chocolate flavor with hints of nuts and fruit, stemming from the unique Haitian terroir. These chocolate balls are versatile, used in hot chocolate, baking, or enjoyed as a standalone snack. 
Here's a more detailed description:
Appearance: Haitian chocolate balls typically come in a ball or tablet shape, individually wrapped for freshness. They range in color from dark brown to a rich, intense dark chocolate. 
Flavor and Texture: They boast a complex flavor profile, often described as bold, creamy, and nutty. The texture can be slightly grainy when crumbled and melts smoothly when heated. 
Ingredients: Haitian chocolate balls are traditionally made from roasted cacao beans, often with the addition of sugar and spices.
Uses:
Hot Chocolate:
A popular way to enjoy them is by melting them into hot milk or water, creating a rich and creamy hot chocolate, sometimes called "Chokola Cho Ayisyen". 
Baking:
They can be used as a substitute for chocolate chips or cocoa powder in various baked goods like brownies, cakes, and cookies. 
Snack:
They can be enjoyed as a snack on their own, sometimes dipped in coffee or tea. 
Other:
They can be added to desserts, granola, or trail mix. 
Allergen Warning: If you have allergies, especially to peanuts, tree nuts, milk, or soy, you should be aware of potential allergens in Haitian chocolate balls (also known as Boule Chocolat).