Made in Haiti
Cornmeal is a coarse flour made by grinding dried corn kernels. It's a versatile ingredient used in various dishes, from cornbread and polenta to coatings for fried foods and even as a thickener in stews. 
Here's a more detailed breakdown:
Uses: It's a key ingredient in cornbread, polenta (a dish made with cooked cornmeal), and many other baked goods. It's also used as a coating for fried foods, adding a crispy texture, and can be used as a thickener in soups and stews. 
Nutritional value: It's a good source of carbohydrates and provides some fiber and iron. 
Made from corn: Cornmeal is created by milling dried corn kernels into a powder, similar to how wheat flour is made. 
Texture: It comes in medium, offering a range of textures for different recipes. 
Flavor: Cornmeal has a slightly sweet, earthy flavor that complements many dishes.