Made in Haiti
(1.30oz) (36.85G) Black mushrooms can refer to several different edible fungi, most commonly shiitake mushrooms (both fresh and dried) and black fungus (wood ear or cloud ear fungus). Shiitakes have a dark, umbrella-shaped cap and a slender stem, with a delicate, earthy aroma. Dried shiitakes have a more intense flavor and are often used in Asian cuisine. Black fungus, on the other hand, is known for its distinctive, gelatinous, ear-like shape and is used in various Asian dishes. Shiitake Mushrooms (Fresh and Dried):Fresh:Have a slightly umbrella-shaped cap that is dark in color and a light-colored stem. Dried:Have a stronger, more concentrated flavor due to the drying process. They are wrinkled and harder than fresh, but soften when rehydrated. Flavor and Texture:Fresh shiitakes have a delicate, earthy aroma, and a meaty, buttery texture when cooked. Dried shiitakes offer a more intense, savory flavor.
 
Black mushroom allergy and other warnings
While some "black mushrooms" like shiitake and black trumpet are generally considered safe and enjoyed in many cuisines, it's important to be aware of the following potential warnings: 
Mushroom allergies: It is possible to be allergic to mushrooms, including black mushrooms. Symptoms can range from mild (skin irritation, hives, rashes, stomach upset) to severe (swelling of lips, tongue, or throat, difficulty breathing, wheezing, anaphylaxis).