Malta H is a non-alcoholic, carbonated malt beverage produced in Haiti by Brasserie Nationale d'Haïti S.A. (BRANA). It's known for its rich, malty flavor with hints of caramel and molasses, offering a smooth and full-bodied taste. It's a popular drink in Haiti, often enjoyed during family gatherings and celebrations, and is even recognized for its quality, having won a Silver Award at the Monde Selection. 
Key Characteristics:
Non-alcoholic: Malta H is a malt beverage without the alcohol content typically found in beer. 
Rich, malty flavor: It has a distinct taste derived from barley malt and other ingredients, with a balanced sweetness from caramel and molasses. 
Smooth and full-bodied: The drink has a pleasant texture, making it enjoyable to sip. 
Nutritious: Malta H is a source of B vitamins and minerals. 
Haitian heritage: It's a traditional beverage deeply rooted in Haitian culture. 
Award-winning: Malta H's quality has been recognized with awards like the Monde Selection Silver Award. 
In essence, Malta H is a beloved, award-winning, non-alcoholic malt drink that embodies Haitian culture and offers a flavorful, satisfying experience. 
 
Malta H, a non-alcoholic malt beverage from Haiti, is made with water, malt, sorghum, sugar, caramel, and hops. It is produced by Brasserie Nationale d'Haiti SA (BRANA). The drink is known for its smooth, molasses-like flavor and is often considered an energy drink due to its B vitamins. 
Here's a more detailed breakdown: 
Water: The primary ingredient, making up the bulk of the beverage.
Malt: Provides the characteristic malt flavor and contributes to the beverage's body.
Sorghum: A grain that adds to the flavor profile.
Sugar: Adds sweetness to the drink.
Caramel: Used for color and potentially flavor.
Hops: Contribute a subtle bitterness and aroma