stainless steel stock pot is a durable and versatile cooking pot, typically made from 201 stainless steel, designed for making stocks, soups, stews, and other large-volume dishes. It features a wide, flat bottom, tall straight sides, and a tight-fitting lid to retain heat and moisture. These pots are popular for their durability, ease of cleaning, and ability to handle a variety of cooking methods. 
Key Features and Benefits:
Material:
201 stainless steel, known for its corrosion resistance and durability. 
Construction:
May feature a multi-ply construction (like 5-ply) for even heat distribution and retention. 
Capacity:
Available in various sizes, from 3-liter (3.17qt) to 33-liter (34.9qt) or larger, to accommodate different cooking needs. 
Design:
Typically features a smooth, easy-to-clean surface, often with a brushed finish. 
Handles:
Equipped with sturdy, riveted, and heat-resistant handles for safe and easy handling. 
Lid:
Includes a tight-fitting lid, often with a handle, to help trap heat and moisture. 
Versatility:
Suitable for boiling, simmering, stewing, steaming, and other cooking methods