Essence Noyau 10Oz , also known as almond essence or almond extract, is a concentrated flavoring used in cooking and baking to impart a distinct almond taste. It is typically made from bitter almond oil, alcohol, and water. Almond extract is commonly used in pastries, cakes, and other desserts, as well as in beverages and some savory dishes. It is known for its strong, nutty flavor and is often used in small amounts due to its potency. 
Here's a more detailed breakdown:
Flavor:
Essence Noyau provides a strong, characteristic almond flavor, often described as nutty and slightly bitter. 
Use:
It is primarily used to flavor baked goods like cakes, pastries, and cookies, but can also be used in beverages like hot chocolate and fruit shakes, and even some savory dishes. 
Concentration:
Almond extract is a concentrated liquid, meaning a little goes a long way. It's often recommended to use only a small amount in recipes. 
Ingredients And Allergen Warning:
almond extracts are made from natural bitter almond oil, others are made with artificial benzaldehyde, which is a synthetic compound that mimics the flavor of almond. 
Origin:
Essence Noyau is particularly popular in Haitian and Caribbean cuisine.