El Criollito 240 Cubes, also known as Gou Bon Poul Kreyol La (Haitian Chicken Bouillon Cubes), is a popular bouillon cube seasoning, particularly in Caribbean cuisine, and especially Haitian cooking. It's known for its rich, savory, and umami chicken flavor, enhanced with authentic Haitian spices and seasonings. These cubes are designed to elevate the taste of various dishes, including soups, stews, rice, pasta, and more. 
Here's a more detailed description:
Flavor:
The primary flavor is chicken, enhanced by a blend of natural seasonings and spices typical of Haitian cuisine. 
Format:
The product comes in a pack of 240 individual bouillon cubes. 
Use:
El Criollito cubes are versatile and can be used to add depth and flavor to a wide range of dishes. They are commonly used in soups, stews, rice, and sauces. 
Origin:
The product is associated with Haitian cuisine and is often referred to as "Gou Bon Poul Kreyol La". 
Authenticity:
The brand emphasizes the authentic Haitian flavors incorporated into the bouillon cubes. 
Convenience:
The 240-cube pack is convenient for home cooks, ensuring they have a good supply of flavor enhancers. 
 
Ingredients and allergen warning; El Criollito Maggi, also known as Maggi Criollito, is a popular bouillon cube that typically contains iodized salt, sugar, flavor enhancers (like MSG), cornstarch, and vegetable oil (usually palm). It also includes ingredients like onion powder, spices, and flavorings, sometimes including dried vegetables like leeks and red bell peppers. Some varieties may also contain wheat, soy lecithin, and colorings like caramel. Here's a more detailed breakdown:Core Ingredients: Iodized salt, sugar, flavor enhancers (like MSG), and vegetable oil (often palm oil). Flavorings: Onion powder, spices, and natural or artificial flavorings (including wheat). Other common ingredients: Cornstarch, dried vegetables (like leeks and red bell peppers). Optional ingredients: Wheat, soy lecithin, and colorings like caramel. Function: Maggi cubes are used to enhance the flavor of dishes, adding a savory or "meaty" taste.