"Canela" is a Spanish and Portuguese word that generally refers to cinnamon, specifically the Ceylon cinnamon variety (Cinnamomum verum). It can also refer to a specific type of cow's milk cheese from Roth Kase Cheese or even an indigenous people of Brazil. 
Here's a breakdown:
1. Cinnamon (Spice):
Ceylon Cinnamon (Canela):
This is considered "true cinnamon" and is known for its delicate, sweet flavor and softer bark compared to other varieties like cassia cinnamon. 
Culinary Uses:
Canela is a popular spice used in baking (apple pie, cinnamon rolls), desserts (rice pudding, Mexican hot chocolate), and savory dishes (roasting meats, stews). 
Other Names:
It's also known as "Mexican cinnamon" or "real cinnamon". 
Health Benefits:
Cinnamon, in general, is believed to have health benefits, including aiding circulation, boosting brain function, and improving colon health. 
2. Roth Canela Cheese:
Description: A cow's milk cheese inspired by Manchego, hand-rubbed with cinnamon and paprika, giving it a reddish rind and nutty flavor.
Texture: Mellow with a firm texture, suitable for grating. 
3. Canela People (Indigenous Group):
Location: An indigenous group from central Brazil, traditionally living in the area between the Amazon basin and the northeast region.
Subsistence: Their economy was based on hunting, fishing, gathering, and farming.
Social Structure: They have a complex social organization with various moieties and societies.